Caramel apple crumble cake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 185g unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 cup self-raising flour
• ¾ cup plain flour
• 1 tsp ground ginger
• 380g can caramel top'n'fill
• 5 green apples, peeled, cored, 1cm slices
• Icing sugar, whipped cream, to serve
• Crumble
• 2/3 cup brown sugar
• ½ cup plain flour
• ½ cup rolled oats
• 1½ tsp mixed spice
• 75g cold butter, chopped