Vegan Vodka Pasta Bolognese - Christine Avanti

Ingredients

• 3 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• 2 tbsp dried oregano
• ½ tsp red chili flakes
• 1 dash cayenne pepper
• ½ onion (diced)
• 2 tsp sea salt
• 1 tsp fresh cracked black pepper
• 1 cup celery (diced)
• 1 cup carrots (diced)
• 1 cup yellow squash (diced)
• 1 cup green peas
• 16 oz tomato sauce (from Italy)
• 24 oz jar of your favorite pasta sauce
• 1 cup plant milk, plain (frothed or warmed)
• 1 shot Vodka
• 1 package plant meat grounds, sautéed with 1 tsp garlic and 1 tbsp of diced onion
• fresh basil (for garnish)
• vegan Parmesan cheese (for garnish)
• 1 lb of your favorite pasta (cooked according to package directions)