Mammoli of purple potatoes Vitelotte
Mammoli of purple potatoes Vitelotte with seaweed sauce and prawn busera
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Cooking tools:
- Immersion blender
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- Piping bag
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Stove
Ingredients
- 54 Mammoli of purple potatoes Vitelotte
- 200 g chickpea cream
- 100 g butter
- 20 g lemon juice
- 10 g sea lettuce
- 10 g dulse seaweed
- 10 g sea beans
- 250 g busera sauce
- 3 g agar_agar
- Blanched prawns
- 1 ripe avocado
- 5 g salt
- 15 g parsley
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