Mammoli of purple potatoes Vitelotte with black Norcia truffle
220 g Mammoli of purple potatoes Vitelotte Divine Creazioni Surgital 120 g black Norcia truffle Black truffle slices to taste For the sage sauce 100 g white
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
Ingredients
- 220 g Mammoli of purple potatoes Vitelotte Divine Creazioni Surgital
- 120 g black Norcia truffle
- Black truffle slices to taste
- 100 g white wine
- 30 g shallot
- 80 g sage
- 150 g liquid cream
- 1 g saffron
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mammoli of purple potatoes Vitelotte, parsley, cauliflower foam
surgital.it
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte, tender spring onions
surgital.it
Purple potato Mammoli on caciocavallo cheese fondue, roveglia, and spinach bed
surgital.it
Vitelotte Purple Potato Mammoli with Clams, Cherry Tomatoes, and Orange Zest
surgital.it
Potato Ravioli with Black Truffle
villamagnatartufi.com