Mammoli of purple potatoes Vitelotte, tender spring onions
Mammoli of purple potatoes Vitelotte, tender spring onions, sea urchins, and coffee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Skillet
- Stove
- Plate
- Spoon
Ingredients
- 400 g Mammoli of purple potatoes Vitelotte
- 200 g finely chopped spring onions
- 50 g sea urchin pulp
- 100 g burrata
- 200 g vegetable broth
- extra virgin olive oil to taste
- white wine
- salt and chili pepper to taste
- 5 g ground coffee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte, parsley, cauliflower foam
surgital.it
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte
surgital.it
Mammoli of purple potatoes Vitelotte with black Norcia truffle
surgital.it
Vitelotte Purple Potato Mammoli with Clams, Cherry Tomatoes, and Orange Zest
surgital.it
Purple potato Mammoli on caciocavallo cheese fondue, roveglia, and spinach bed
surgital.it
Le violette with purple potatoes Vitelotte from land to sea
surgital.it