Make Your Own Mexican Meatball and Coconut Ginger Rice Buddha Bowls
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Baking sheet
- Wooden spoon
- Peeler
- Serving bowl
- Plate
Ingredients
- Meatballs: 1 lb. ground beef or ground meat of your choice
- 1 large egg, beaton
- 1/2 Tbsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 cup breadcrumbs (Alternative: GF Breadcrumbs)
- 1/2 cup Shredded Mexican Cheese Blend
- 1 cup cauliflower rice (to hide some veggies)
- 3 large scallions, white and light green parts, chopped
- 1 cup short grain brown rice (yields serving for 4-6 people)
- 1 Tbsp. cumin
- 1 Tbsp. fresh ginger, minced
- 1 Tbsp. coconut oil
- 1/2 medium white onion, diced
- 1 tsp. salt and 3 grinds of pepper
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