Vegan Butter Chicken Meatballs
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spoon
Ingredients
- 4 Tbsp vegan butter
- ½ medium sweet onion, diced
- 1 jalapeño, seeded and diced, optional
- 3 cloves garlic, minced
- 1 Tbsp Piquant Post Garam Masala
- 1 8-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 ½ cups vegetable stock
- Salt
- pepper
- ½ cup plant based milk
- 1 package frozen vegan meatballs, thawed
- Cooked basmati rice, chopped mint and cilantro, lime wedges
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