Max’s Tuscan Stuffed Pork - Visit Mornington Peninsula

Max’s Tuscan Stuffed Pork - Visit Mornington Peninsula

www.visitmorningtonpeninsula.org

An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow...

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Ingredients

  • 5 garlic cloves
  • 5 sprigs rosemary
  • ½ cup coarse salt
  • 5 sprigs thyme
  • 5 sprigs sage
  • ½ tbsp fennel seeds
  • 1 tbsp of Max’s Award Winning Extra Virgin Olive Oil
  • 1½ kg pork belly

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