CHARGRILLED STRIPLOIN - Angus Reserve

Ingredients

• 4 x 200g Angus Reserve striploin steaks
• 1½ tsp celery salt
• ½ cup extra virgin olive oil
• 2 onions, diced
• 1 leek, diced
• 6 cloves garlic, minced
• 1 bunch thyme, finely chopped
• 1 eggplant, diced
• 1 cup trimmed green beans
• 4 ripe tomatoes, diced
• 4 medium potatoes, diced
• 4 small zucchini, sliced
• 1 bunch parsley, finely chopped
• grilled flatbread to serve