Herb-Crusted Striploin - Angus Reserve

Ingredients

• 4 x 220g Angus Reserve striploin steaks
• 2 bunches baby carrots, peeled
• ¼ cup maple syrup
• 50g unsalted butter
• 1 tsp smoked paprika
• sea salt flakes
• freshly-ground black pepper
• 2 cups chicken stock
• 1 cup dry white wine
• 75g gorgonzola cheese
• 1 tbsp extra virgin olive oil
• 1 bunch thyme, finely chopped
• 1 bunch tarragon, finely chopped
• toasted mixed seeds, to serve