Recipe: <!-- -->Walnut Spread<!-- --> | Whole Foods Market

Ingredients

• 1 can (15-ounce) garbanzo beans, drained and rinsed
• 1 cup toasted walnuts, chopped
• 1 cup lightly packed fresh basil leaves
• 1/4 cup extra-virgin olive oil, plus more as needed
• 4 teaspoons lemon juice, plus more as needed
• 1 clove garlic, chopped
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper