Pepper & walnut hummus with veggie dippers recipe | Good Food

Pepper & walnut hummus with veggie dippers recipe | Good Food

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Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

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Ingredients

  • 400g can chickpeas drained
  • 1 garlic clove
  • 1 large roasted red pepper from a jar (not in oil), about 100g
  • 1 tbsp tahini paste
  • juice ½ lemon
  • 4 walnut halves chopped
  • 2 courgettes cut into batons
  • 2 carrots cut into batons
  • 2 celery sticks, cut into batons

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