Mexican Street Corn Casserole with Cotija Cheese – Rizo Brothers California Creamery
Salty and zesty Mexican Street Corn Casserole with Cotija Cheese - perfect for family meals or appetizers! Serve with cilantro.
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Ingredients
- ¼ cup mayonnaise
- ⅓ cup sour cream
- 1 tsp chili powder
- 1 lime, juice and zest
- 24 oz corn kernels
- ½ cup Rizo Bros Cotija Cheese, crumbled
- 1 jalapeno, seeded and minced
- ⅓ cup cornmeal
- 1 egg
- 1 tsp baking powder
- Cilantro, to garnish
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