Mexican Street Corn Recipe
Mexican Street Corn made with Blue Plate Mayonnaise, cotija cheese, and chili powder. Perfect grilled side dish for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ¼ cup Blue Plate® Mayonnaise
- ¼ cup sour cream or Mexican crema
- ¼ cup finely crumbled cotija or feta cheese, plus more for serving
- ½ teaspoon ancho or guajillo chili powder, plus more for serving
- 1 teaspoon finely minced fresh garlic
- ¼ cup finely minced cilantro leaves
- 4 large ears fresh corn, shucked
- 1 lime, cut in wedges
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