Spiced Pumpkin Pie Cupcakes With Bischoff Cream Cheese Topping - #DiamondNuts - This Mom Can Cook
Spiced Pumpkin Pie Cupcakes with Bischoff Cream Cheese Topping – Perfect for fall using Diamond of California nuts. #DiamondNuts #ThisMomCanCook
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup milk
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tsp pumpkin spice
- 1/2 cup unsalted butter softened
- 1 cup pureed pumpkin
- 3 eggs
- 8 oz cream cheese softened
- 1 cup Diamond of California Chopped Pecans
- 3 tbs biscoff spread
- 1 1/2 cups powdered sugar
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