Pumpkin Cupcakes with Spiced Cream Cheese Frosting with Organic Valley

Ingredients

• 1 1/3 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 1/4 teaspoon ground cinnamon, divided
• 1 tablespoon + 1/2 teaspoon pumpkin pie spice, divided
• 6 ounces canned pumpkin
• 1/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup vegetable oil
• 2 Organic Valley® Large Eggs
• 4 tablespoons Organic Valley® Unsalted Butter
• 8 ounces Organic Valley® Cream Cheese
• 2 teaspoon pure vanilla extract
• 2-3 cups powdered sugar