Chicken with Pineapple Salsa
This tropical pineapple salsa will get you in the mood for summer weather (and hopefully a vacay!). Tonight we're having it over chicken or corn-fritters (for our vegetarians) but it would be...
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Cooking tools:
- Instant-read thermometer
- Microwave
- Refrigerator
- Skillet
- Pot
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Aluminum foil
- Paper towel
Ingredients
- 1 lb Green beans, ends trimmed
- 1 Tbsp Butter
- 1/2 Lemon, juice of
- 1/2 Red onions, diced
- 1 Jalapeno (opt), seeded and diced
- 2 Roma tomatoes, diced
- 1/2 Pineapple, diced
- 1/4 bunch Cilantro, chopped
- 1 Lime, juice of
- 1 1/2 lbs Chicken thighs
- 1 Tbsp Cooking oil
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