Chicken with pinapple salsa | Recipes | WW New Zealand

Ingredients

• 3/4 cup(s) Canned pineapple in natural juice, drained, (195g), chopped
• 1 whole Fresh red chilli, finely chopped
• 1 small Red onion, thinly sliced
• 2 tbs Fresh mint
• 2 tbs Fresh basil
• 1 tbs Olive oil
• 1 tbs Lemon juice
• 1 tsp Dijon mustard
• 1 clove(s) Garlic, crushed
• 380 g Baby potatoes, (400g chat), halved
• 200 g Green string beans, halved
• 180 g Snow peas, (200g), halved
• 520 g Skinless chicken breast, (4x150g lean fillets), fat trimmed
• 1 x 3 second spray(s) Oil spray