Slow Baked Spiced Farro Pudding with Apples and Candied Chestnuts

Ingredients

• For the Pudding:
• 1/2 cup Farro
• 3 cups skim milk
• 1 cup heavy cream
• 2-3 Granny Smith apples, peeled and shredded (you need about 1 1/2 cups of shredded apple total)
• 2 tsp. lemon juice
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1 tsp. pure vanilla extract
• For the Candied Chestnuts:
• 1 cup roughly chopped roasted and peeled chestnuts
• 1/4 cup water