Slow-Cooker Classic Bread Pudding | America's Test Kitchen
Our slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping.
Keywords
- Desserts or Baked Goods
- Slow Cooker
- Puddings
- Custards
- Gelatins
- & Souffles
Ingredients
- 2 1/2 cups heavy cream
- 2 1/2 cups whole milk
- 9 large egg yolks
- 3/4 cup (5 1/4 ounces/149 grams) granulated sugar
- 4 teaspoons vanilla extract
- 2 teaspoons grated lemon zest
- 3/4 teaspoon salt
- 1 pound (454 grams) challah, cut into 1-inch pieces (12 cups), staled overnight
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
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