Roasted Tomato, Prosciutto and Parmesan Salad Recipe

Ingredients

• 4 ripe roma tomatoes, cut into quarters
• olive oil, for drizzling
• salt
• freshly ground black pepper
• 6 slices prosciutto
• 1 clove garlic, cut in half
• 1 small sourdough baguette, thinly sliced
• 1/3 cup good quality mayonnaise
• 25g Perfect Italiano Traditional Parmesan Grated
• 1 tablespoon red wine vinegar
• 1/4 teaspoon sugar
• 1 1/2 tablespoons good quality basil pesto
• 1 baby cos lettuce, washed and leaves torn
• 1/4 cup small fresh basil leaves
• 1 cup Perfect Italiano Traditional Parmesan Shaved