Mexican Rice

Ingredients

• 2 cups Brown rice
• 1 medium Onion finely chopped
• 2 tablespoon Butter
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Annatto seeds
• 1 teaspoon Cumin
• 1/4 teaspoon Red chile flakes
• 1 teaspoon Dried Oregano
• 1 teaspoon Sea salt
• 4 cups Chicken Stock
• 1 tablespoon Gelatin optional
• 2 tablespoon Green olives chopped (optional)