Bombas De Chocolate Recipe - Great British Chefs
Nieves Barragan's bombas are doughnut-like and deep-fried, inspired by a street food dessert that is very popular in Venezuela. To finish, they are dipped into milk, dark and white chocolate, and...
Ingredients
- 450g of plain flour
- 70g of caster sugar
- 1 pinch of salt
- zest of 1 lemon
- 60ml of milk
- 16g of fresh yeast
- 4 whole eggs, or 200g, beaten
- 60g of butter, room temperature, plus more for greasing
- 60g of white chocolate
- 60g of dark chocolate
- 60g of milk chocolate
- vegetable oil, for deep-frying
- icing sugar for dusting
- 200g of candied nuts, such as hazelnuts, almonds and pistachios
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