Mediterranean Chickpea and Salami Salad - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 can (540 mL) chickpeas, drained and rinsed
• 6 cups (1 L) shredded romaine lettuce
• 1 pkg (150 g) Mastro® Mild Genoa Salami, thinly sliced
• 1 cup (250 mL) cherry tomatoes, halved
• 1 cup (250 mL) pitted black olives
• 1/2 cup (125 mL) chopped roasted red peppers
• 1/4 cup (60 mL) lemon juice
• 2 tbsp (30 mL) tahini paste
• 1 tbsp (15 mL) chopped fresh basil
• 1 tbsp (15 mL) chopped fresh parsley
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper