Mediterranean Chickpea Salad – Fustini's Oils & Vinegars

Ingredients

• 2 (14 ounces) cans chickpeas, drained and rinsed
• 1 (12 oz) jar roasted red peppers, chopped
• 4 oz jar sun-dried tomatoes, chopped
• 4 ounces feta cheese, crumbled
• ¼ cup chopped kalamata olives
• 1 lemon, zest freshly grated and juiced
• ½ teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 ½ tablespoon Fustini's Vinoso red wine vinegar
• 1 tablespoon honey
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup Fustini's Gremolata olive oil
• baby English cucumbers, chopped
• chopped fresh parsley