Parmesan Sweet Potato Pasta Recipe | IrritableBowelSyndrome.net

Ingredients

• 1 sweet potato diced (about 2 cups)
• 1 Box of gluten-free pasta of your choice (in this recipe, I used GF Rotini)
• 2 ½ tbsps of unsalted butter
• 2 ½ tbsps of garlic-infused olive oil (garlic optional)
• 1 tbsp of vegetable oil for boiling water
• 2 ½ cups of baby spinach
• Salt and pepper to taste
• 1 can of sweet corn (optional)
• Shredded parmesan cheese for topping