Chicken Mushroom Cream Sauce – Brooke Gordon

Chicken Mushroom Cream Sauce – Brooke Gordon

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Chicken Mushroom Cream Sauce pairs perfectly with pasta or quinoa, offering a flavorful meal with ease. Served with a red wine roll and arugula salad, it’s a delightful dish.

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Ingredients

  • butter or olive oil: 1 Tbs
  • chicken: 4 breasts
  • onion: 1/2 cup
  • garlic clove: 1
  • shitake mushrooms: 8 oz (or 12)
  • Greek yogurt: 1 cup

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