Rye Crêpes With Black Plum Flambée Recipe | Saveur

Ingredients

• 1 cup dark rye flour
• ¼ tsp. kosher salt
• 2 large eggs
• 1 cup whole milk
• 2 tbsp. unsalted melted butter
• Grapeseed oil or clarified butter, for greasing
• 1 lb. black plums, preferably Italian or sugar plums
• ½ cups sugar
• 2 tbsp. fresh lemon juice
• ¼ cups Vieille Prune or other plum brandy or eau-de-vie