Rye Crêpes With Black Plum Flambée Recipe | Saveur
In a summertime riff on crêpes Suzette, delicate rye pancakes are finished in a boozy (and flammable) black plum sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup dark rye flour
- ¼ tsp. kosher salt
- 2 large eggs
- 1 cup whole milk
- 2 tbsp. unsalted melted butter
- Grapeseed oil or clarified butter, for greasing
- 1 lb. black plums, preferably Italian or sugar plums
- ½ cups sugar
- 2 tbsp. fresh lemon juice
- ¼ cups Vieille Prune or other plum brandy or eau-de-vie
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