Caramel, plum & raspberry crêpe cake recipe
Try this irresistible caramel, plum and raspberry showstopper crêpe cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 30 g unsalted butter
- 6 small firm plums, thinly sliced
- 4 tbsp salted caramel sauce
- 1 spring fresh rosemary
- 100 ml pressed apple juice
- 1 squeeze of lemon juice
- 200 g fresh raspberries
- 10 traditional French crêpes
- 300 ml crème fraîche, to serve
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