Ingredients
- ½ Bund Petersilie
- 1 Zwiebel
- 200 g Möhren
- 200 g Äpfel
- 350 g Sauerkraut, frisch
- 80 g Orangensaft
- ½ TL Basilikum, getrocknet
- 1 Kresse-Beet
- 20 g Rapsöl
- ¼ TL Salz
- ¼ TL Pfeffer
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