Ingredients
- ½ Bund Petersilie
- 10 g Ingwer, frisch
- 400 g Kürbisfleisch
- 400 g Äpfel
- 35 g Sonnenblumenöl
- 30 g Zitronensaft
- 15 g Senf
- ¾ TL Salz
- ¼ TL Pfeffer
- 100 g Rosinen
- 100 g Walnusshälften
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