Baked Cheese & Spinach Cannelloni | Eat to Thrive

Name: Baked Cheese & Spinach Cannelloni | Eat to Thrive
Ingredients: 3 cups of marinara sauce; 1 lb. fresh spinach; 1/2 cup feta cheese, crumbled; 1/2 cup vegan ricotta; 1 cup mozzarella cheese, shredded; 1/2 cup freshly grated parmesan cheese; 2 tablespoons pine nuts (toasted); salt & pepper; 16 cannelloni or manicoti tubes (if you can’t find whole wheat, use whole wheat lasagna noodles)

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Ingredients

3 cups of marinara sauce
1 lb. fresh spinach
1/2 cup feta cheese, crumbled
1/2 cup vegan ricotta
1 cup mozzarella cheese, shredded
1/2 cup freshly grated parmesan cheese
2 tablespoons pine nuts (toasted)
salt & pepper
16 cannelloni or manicoti tubes (if you can’t find whole wheat, use whole wheat lasagna noodles)