Cannelloni with ricotta and spinach | The Happy Chef

Cannelloni with ricotta and spinach | The Happy Chef

en.receptite.com

Cannelloni with ricotta and spinach

View full recipe on en.receptite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.

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Ingredients

  • 250 g cannelloni
  • 500 g ricotta cheese
  • 500 g spinach (frozen cubes)
  • 500 g Bechamel sauce
  • 100 g feta cheese Parmesan cheese - grated
  • pepper
  • nutmeg
  • olive oil

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