Ingredients
- Sauce:
- 300g cherries (thawed if frozen)
- 70g sugar
- 2 tablespoons water
- 1 tablespoon corn starch
- Crust:
- 400g digestive biscuits
- 70g butter melted
- Filling:
- 150g white chocolate chips
- 70g heavy cream 35%, divided
- 680g full-fat cream cheese (room temperature)
- 200g powdered sugar
- 1 teaspoon vanilla
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