Penicillin cocktail recipe | Good Food
Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge
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Ingredients
- small slice of ginger peeled and roughly chopped
- 1 heaped tbsp honey
- 50ml scotch whisky
- 25ml lemon juice plus a lemon wedge to garnish
- ice
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