Sourdough Cinnamon Raisin Bread - Smart Nutrition with Jessica Penner, RD

Sourdough Cinnamon Raisin Bread - Smart Nutrition with Jessica Penner, RD

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Have you ever made cinnamon toast? It was one of my favourite breakfasts as a child. All it took was a slice of buttered toast and a sprinkling of brown sugar and cinnamon. Simple yet delicious. My...

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Ingredients

  • ¾ cup warm water
  • ½ tsp yeast
  • 2 tbsp canola oil
  • 2 tbsp honey (or corn/maple/agave syrup to make it vegan)
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 cup sourdough starter
  • 1 cup regular cooking oats
  • 1 cup whole wheat flour
  • ½-1 cup all purpose flour
  • 1 cup raisins

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