Cinnamon Raisin Sourdough | Brod & Taylor – Brod & Taylor New Zealand
Made using active starter, plump raisins, and aromatic cinnamon you’ll want to make this loaf again and again. Learn to make cinnamon raisin sourdough bread wit
Ingredients
- 600g (4 ¾ cups) Bread flour
- 200g (1 ½ cups) Whole wheat flour
- 16g (1 tbsp + ¼ tsp) Salt
- 193g (1 ½ cups) Ripe Sourdough Starter, 100% hydration
- 600g (2 ½ cups) Water
- 32g (2 tbsp) Maple syrup
- 190g (1 ¼ cups) Raisins
- 8g (1 tbsp + 1 tsp) Cinnamon
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