Ingredients
- 350 g d'eau
- 2 œufs
- 4 tranches de pain de seigle
- 2 c. à soupe d'huile d'olive
- 1 poignée de roquette
- 2 avocats
- le jus d'un citron jaune
- 4 boules de mozzarella
- sel
- poivre moulu
- 2 c. à café de gomasio
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