Ingredients
- 6 œufs, de taille moyenne (53-63 g)
- de l'eau
- 2 branches d'aneth frais
- 20 g de jus de citron, fraîchement pressé
- ½ c. à café de sel
- 250 g de filet de saumon, frais, sans peau
- 5 g d'huile d'olive
- 1 c. à café de poivre rouge en grains
- 3 d'avocat
- 30 g de germes de légumes mixtes
- 6 tranches de pain de mie blanc
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