Chicken Spinach Mushroom Lasagne

Ingredients

• 1⅔ cups (500 g) Perfect Italiano™ Original Ricotta
• 1 egg, lightly beaten
• ½ cup (125 ml) milk
• Salt and pepper, to taste
• 4 cups (450 g) Perfect Italiano™ Perfect Bakes cheese
• 120 g baby spinach leaves, roughly chopped
• 2 tbsp. olive oil
• 1 (80 g) small onion, finely chopped
• 2 cloves garlic, crushed
• 1 kg chicken mince
• 200 g swiss brown mushrooms, sliced
• 1 tbsp. plain flour
• 1¼ cups (300 ml) cooking cream
• 2 tbsp. Dijon mustard
• 375 g packet fresh lasagne sheets