Mexican Street Corn Casserole

Ingredients

• 24 oz. frozen corn, thawed
• ¼ cup mayonnaise
• 1⁄3 cup sour cream
• 1 tbsp. lime juice
• 1 tsp. chili powder
• ½ tsp. garlic salt
• ½ cup chopped tri-colored peppers* (optional)
• 4 oz. crumbled queso fresco or cojita cheese
• 2 tbsp. Chopped cilantro, for garnish
• pinch of cayenne pepper
• salt and pepper, to taste