Spiced Pumpkin Pecan Snickerdoodles Fall Cookie Bliss
Looking for easy fall cookie recipes These Spiced Pumpkin Pecan Snickerdoodles are autumn in a cookie Soft chewy packed with fall spice Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (2 sticks/226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (120ml) pumpkin puree
- 2 ¼ cups (281g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup (57g) chopped pecans, toasted
- 3 tablespoons (38g) granulated sugar
- 1 ½ teaspoons ground cinnamon
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