Garbanzo Cobb Salad Recipe - Delicious Vegetarian Twist on an American Classic
Try our Garbanzo Cobb Salad Recipe, a vegetarian take on the classic American Cobb Salad. Made with romaine lettuce, garbanzo beans, tomatoes, blue cheese, soy bacon bits, and low-sugar dressing.
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Ingredients
- 6 cups romaine lettuce, torn into bite-sized pieces
- 6 oz (170 g) canned garbanzo beans, rinsed and drained
- 1 cup diced ripe tomatoes or cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
- 2 tbsp soy “bacon” bits
- 1/4 cup prepared low-sugar dressing or olive oil vinaigrette
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