Za'atar Chicken Skewers recipe by Ruhana Ebrahim

Ingredients

• 1/2kg chicken fillet (cut in large cubes)
• ½ teaspoon salt
• 1 teaspoon white pepper
• 1 tablespoon crushed garlic
• 1 teaspoon ground green chillies
• ¼ cup double cream yogurt
• 2 tablespoons lemon juice
• 1. Mix marinade together and toss in chicken.
• 2. Thread chicken onto skewers.
• 3. Place in a pyrex and cover with foil.
• 4. Bake in preheated oven at 180degC for 20 minutes.
• 5. Remove foil, place blobs of garlic butter and grill for few minutes.
• 6. Pour the cooked marinade in a sauce boat and serve with skewers.
• 7. Serve with flatbread and fresh