Crispy Tofu with Garlic Rice and Pak Choi | Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) natural tofu
• 2 tbsp cornstarch
• 8 tbsp sesame seeds (black and white)
• 2 tbsp vegan butter (e.g. from The vegan Cow)
• salt
• pepper
• 300 g (1.66 cup) long grain rice
• 600 ml (2.5 cups) water
• 1 garlic head
• 1 tbsp vegan butter (e.g. from The vegan Cow)
• 5 g (0.25 oz) ginger
• 1 garlic clove
• 1 small onion
• 1 tbsp soy sauce
• 0.5 lime (juice)
• 150 ml (0.66 cup) water
• 3 tbsp peanut butter
• vegetable oil for frying
• 500 g (1 lb) pak choi
• 1.5 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp chili flakes