Vegan Stir Fry Rice with Tofu | Easy Recipe - Zucker&Jagdwurst

Name: Vegan Stir Fry Rice with Tofu | Easy Recipe - Zucker&Jagdwurst
Ingredients: 400 g (14 oz) plain tofu; 5 tbsp soy sauce; 2 tbsp neutral vegetable oil; 1.5 tbsp cornstarch; chili flakes; 200 g rice (1 cup) (= 600 g (3 cups) cooked rice preferably from the day before); 2 spring onions; 1 piece of ginger; 2 garlic cloves; 300 g (10.5 oz) cauliflower; 1 small eggplant; 1 carrot; 200 g (7 oz) frozen peas; 1 bell pepper; 100 g (3.5 oz) mushrooms; 6 tbsp soy sauce; 3 tbsp dark soy sauce; 2–3 tbsp rice vinegar; 4 tbsp neutral vegetable oil; 2 tbsp agave syrup; Sriracha (optional); chili crisp oil (optional); soybean sprouts; sesame seeds; peanuts; sesame oil (optional)

www.zuckerjagdwurst.com

It doesn’t get any easier: This super quick and tasty recipe for our vegan stir fry rice with tofu is sure to be a hit with everyone!

Keywords

stir fry
stir fried rice
vegan stir fry
rice
vegetable wok
tofu
crispy tofu
vegan recipe
easy recipe
leftover rice
leftovers
quick recipe

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Ingredients

400 g (14 oz) plain tofu
5 tbsp soy sauce
2 tbsp neutral vegetable oil
1.5 tbsp cornstarch
chili flakes
200 g rice (1 cup) (= 600 g (3 cups) cooked rice preferably from the day before)
2 spring onions
1 piece of ginger
2 garlic cloves
300 g (10.5 oz) cauliflower
1 small eggplant
1 carrot
200 g (7 oz) frozen peas
1 bell pepper
100 g (3.5 oz) mushrooms
6 tbsp soy sauce
3 tbsp dark soy sauce
2–3 tbsp rice vinegar
4 tbsp neutral vegetable oil
2 tbsp agave syrup
Sriracha (optional)
chili crisp oil (optional)
soybean sprouts
sesame seeds
peanuts
sesame oil (optional)