Crispy Parmesan Zucchini with Garlic Yogurt Sauce and Honey - Easy Mediterranean Recipes
Imagine a dish where the crunch of a golden crust meets the tender, earthy sweetness of garden-fresh zucchini, all resting on a cloud of cool, garlicky yogurt.
Ingredients
- 3 medium zucchini ½-inch rounds
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder 1 tsp dried oregano
- 2 large eggs beaten
- ½ cup whole wheat flour
- 1 cup Greek yogurt
- 1 clove garlic minced
- 1 tbsp lemon juice
- Wildflower honey for drizzle
- Fresh parsley or mint for garnish
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