Zimbabwe Candy Cake | Chikenduza
Explore the sweet flavors of Zimbabwe with this Candy Cake recipe. Made with yeast and a vibrant pink glaze, these mini cakes are a delicious celebration treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 tsp instant-
- 3/4 cup sugar
- 1/2 cup milk ((warm))
- 2 1/2 cup all-purpose flour
- 1/4 cup butter (, softened)
- 2 tsp vanilla extract
- 1 large egg
- 1/4 tsp salt
- 1 cup powdered sugar
- 1-2 Tbsp water
- red food coloring
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