Chikenduza - A Zimbabwean Delight
As we venture into the vibrant world of Zimbabwean cuisine, we discover a delightful dessert known as Chikenduza. This sweet treat holds not only a taste of Zimbabwe but also a glimpse into the heart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 2 teaspoons active dry yeast
- 1/2 cup (120 millilitres) lukewarm milk (105-115˚F)
- 2 1/2 cups (300 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 1/4 teaspoon salt
- 4 1/2 tablespoons (65 grams) unsalted butter, softened at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 cup (85 grams) powdered sugar
- 1/2-1 tablespoon water
- Red or pink food colouring
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